Veggie Pizza

Here is a quick and simple (semi-healthy) snack that is great for parties and get-togethers.  Veggie Pizza is always a hit and you can customize it any way you wish!

Shopping List:

2 tubes Crescent Rolls (or one if you want a 9x13 pizza)

1 container Sour Cream

1 packet ranch dressing mix (hidden valley brand is what I use)

1 package mixed veggies (or whatever you choose, I use broccoli, cauliflower, and carrots)

1 package shredded cheese

Directions:

-Unroll crescent dough and seam together on a large greased cookie sheet. You will probably have some dough left over depending on the size pizza you want to make.  We usually save the rest and make rolls to go with dinner!  Bake according to directions on package (usually around 8-13 minutes at 375 degrees) until golden brown. Let cool completely

-Mix sour cream with ranch dressing mix.  I usually use about 3/4 of the package, but make it according to your tastes! Spread on cooled crust.

-Chop veggies into bite-sized pieces and sprinkle generously over crust/ranch mix.  Press down slightly on veggies to make sure they are stuck in the sauce and won't fall off later.

-Finally, sprinkle with shredded cheese.  Chill until serving.

The Crust

Ranch Dressing Mix

Finished Pizza



You can make this pizza your own by changing up the toppings.  Consider using olives, peppers, radishes, cucumbers, etc... to make it one of a kind!

Happy Eating!