Butterscotch Brownies

My Dad loves, loves, loves Butterscotch Brownies.  They are his favorite.  I made a pan last week.  I'm sad to report that there were none leftover to save for him.

This is a super simple recipe and I almost always have all of the ingredients already on hand to make them!  Sorry to say that I again forgot the ingredient photo, but it is all basic stuff anyway so no biggie, right?

Shopping List:

1/4 cup margarine or butter, softened

1 cup brown sugar

1 egg

1 tsp. vanilla

1 cup flour

1 tsp. baking powder

1/4 tsp. salt

Directions:

-According to my mom's recipe: Mix everything together and bake at 350.  For those of you who like more details, please keep reading.

-Cream butter and sugar until well mixed.  Add egg and vanilla, mix well. 

-Combine flour, baking powder, and salt. Add to sugar mixture until well blended. ( I usually skip the first part and put each in individually).

-Pour into a greased 8x8 pan and bake at 350 degrees for 20-25 minutes.  You can also double the recipe (OF COURSE) and use a 9x13 and bake for 25-30 minutes.

THE PAN OF BROWNIES

 Yummy!



Usually these brownies come out ooey and gooey and I feel like I did something wrong but they still taste fantastic.  This time however, they came out just right (dense and chewy).  Don't ask how or what or who or why... but they did.  I'm sure you will like them either way they come out for you!

Happy Eating!