It's Nuts

The hubs and I got a wok as a gift when we got married. I finally used it for the right purpose! It created a very tasty an easy stir fry dinner.

The Ingredients

Shopping List:
1 lb. chicken, chopped
1 Tbsp. oil
1 pkg. frozen stir fry veggies
3 cloves garlic, minced
2 Tbsp. brown sugar
4 tsp. corn starch
3/4 tsp. ground ginger
1/3 cup chicken broth
1/3 cup soy sauce
1/4 cup chunky peanut butter
5 drops hot sauce
3 cups chopped cabbage
Chopped Peanuts
Hot cooked rice

Directions:
-In a large skillet or wok, stir fry chicken in oil for 2 minutes. Add vegetables, cook 4 minutes longer. Add garlic; stir fry until chicken is no longer pink and veggies are crisp tender.
-In a small bowl combine the brown sugar, cornstarch, and ginger. Stir in the broth, soy sauce, peanut butter, and hot sauce until well blended. Pour over chicken mixture.
-Bring to a boil; cook and stir for 2 minutes or until thickened. Add cabbage, cook 2 minutes longer or until crisp tender. Sprinkle with peanuts and serve with rice.

The WOK

The completed dish (minus the peanuts)

This meal was glorious. Just like the Chinese restaurant, but WAY healthier I'm sure. Let me know if you give this a try.