Super Simple

One of my favorite simple meals growing up was Goulash. It has now become one of my husband's favorites as well. And when I say simple, I mean simple. Also, sorry for the crazy layout, the blog program seemed to be on the fritz, and I didn't feel like messing with it today.

The Ingredients:

Shopping List: 1 box elbow macaroni 1 lb. ground beef 1 can tomato soup 1 can corn, drained 1 tsp. sugar Salt to taste

Directions: -Cook pasta according to directions on box (we usually use 1/2 - 3/4 of the box and always have way too much left over for the two of us). Drain. -Meanwhile, cook ground beef until no longer pink. Drain off excess grease if needed. -In a large pan (your pasta pan will work well for this) combine all of the ingredients (beef, pasta, corn, soup, sugar, salt). Stir and heat over medium until well combined and piping hot. -Enjoy!

The Goulash

There aren't really mess ups with this dish because I've made it so many times. I guess you could add other things to it if you wanted, but it seems to work perfectly the way it is. Straight, simple, and to the point.

Happy Eating