Meat Loaf

I was never really a fan of meatloaf growing up.  I did, however, find a recipe recently that the husband loves (and I do too)!

Ingredients for the Loaf

Ingredients for the Sauce

 Shopping List:
1 lb. ground beef
1 egg
1 cup bread crumbs
1/2 can tomato soup
1 clove garlic
1/2 tsp. chili powder
1/4 tsp. dried mustard
2 tsp. Worcestershire
Salt and Pepper to taste

SAUCE:
1/2 can tomato soup
1 Tbsp. honey
1 Tbsp. ketchup
1 Tbsp. Dijon mustard
1 tsp. Worcestershire

Directions:
-Mix the meat ingredients together and form into loaf in a foil lined roaster (if you want to save on clean-up time).
-Combine remaining ingredients and spread a layer over the loaf. (I usually have extra leftover).
-Bake meatloaf at 350 degrees for 45 minutes to 1 hour or until internal temperature reaches 160 degrees.

Meat Loaf going into the oven:

A finished slice!

As always feel free to add your own flavors and ideas. This was adapted from my mothers recipe and added a few touches based on multiple recipes I've found in different books and online.

Happy Eating