Who doesn't love monkey bread? Yes, I know it is terrible for you and full of sugar but it just tastes so wonderful! For those of you who have been living under a rock, monkey bread is just a cinnamon pull apart bread made from refrigerator roll biscuits.
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| The Bread! |
Shopping List:
3 12 oz. packages refrigerated biscuit dough.
1 cup sugar
2 tsp. ground cinnamon
1/2 cup margarine
1 cup brown sugar
Directions:
-Preheat oven to 350 degrees. Grease one 9 or 10 inch bundt pan.
-Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6-8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all biscuits are coated and in the pan.
-In a small saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and cook for 1 minute. Pour over the biscuits.
-Bake at 350 for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! This bread is meant to be pulled apart bite by bite!
So there you have it, a wonderful treat for an entire group to share.
On a side note, I can't decide if I like the centered posting or the original left justified posting. I need your help! Which is better? What do you like?
Happy Eating!
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